Young Black Chef Creates Philadelphia’s Best New Italian Restaurant

Comments (3)
  1. Jason says:

    You complained about a NON cream sauce being not creamy enough. Should you be criticizing food??

    1. thehungryblackman says:

      It’s not about a non cream sauce. Mac and cheese is not a block.

  2. Bill Maffucci says:

    Great stuff. Congrats!

    And note: We Italian-Americans welcome talented chefs of all backgrounds to explore and enhance and benefit from the cuisine of our ancestors. We would never (I mean this sincerely) accuse them of cultural misappropriation. We are instead flattered and honored by their cultural appreciation.

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