By Michelle Hollinger The owner of a popular Ft. Lauderdale eatery said a video posted to Instagram that has racked up over 20,000 views does not tell the whole story regarding his manager’s intention when she cursed at a young…

By Michelle Hollinger Several Broward County restaurants have recently come under fire for allegations of racist behavior towards Black diners. Following a January social media post from a couple complaining about racist treatment at the Rock Bar, this publication reported…

Typically, when something you try is underwhelming, chances are slim for trying it again.  There are, however, those rare occasions when your gut says giving it another shot just might be worth it. That is exactly what happened with Blues…

From crabs boils to griot, croquettas to cornbread, fried ribs to jerk chicken, and everything in between, Miami’s indigenous food scene is one of grit and culture. It’s also born of the necessity that led to the spontaneous creation of…

The Covid-19 pandemic has been coined “The Restaurant Apocalypse” because of the hundreds of food and beverage based businesses of all sizes shutting their doors. Thankfully in Miami, a few culinary innovators found their swagger during the pandemic by churning…

Barbecue is a sacred part of American culinary culture. Although cooking over an open flame is the most ancient method of preparing food in every culture on the planet, the American approach to BBQ differs because from start to finish…

It’s been a minute since any new Black owned healthy spots opened in Broward, so I was excited to stumble upon Tropibowls while scrolling through IG. Turns out, not only is it Black-owned, but it’s also owned by a woman…